Our Cassava (Manihot esculenta) is sourced from high-yield farmlands in West Africa, cultivated naturally and processed under strict food-grade standards. Known for its high starch content, versatility, and long shelf-life, our cassava is ideal for food production, industrial processing, and manufacturing. We supply raw tubers as well as high-demand derivative products used across global food, pharmaceutical, textile, chemical, and bioenergy sectors.